Lulu Meyer

Last week's octopus tacos from Fish & Farm at Tacolicious

Lulu Meyer

Lulu Meyer brings us the best of the Ferry Plaza Farmers Market every week. Eat well.

Lulu Meyer gives us the weekly scoop on the Ferry Plaza Farmers Market. Get shopping!

Will the avocado man from Brokaw Nursery

Every week, Lulu Meyer of CUESA brings us the best of the Ferry Plaza Farmers Market.

Namu's Locomoco for breakfast: Hangover? Cured.

Lulu Meyer

Lulu Meyer brings the best of the Ferry Plaza Farmers Market to us every week.

Knoll's beautiful pea shoots, a sign of spring to come.

Lulu Meyer

Lulu Meyer brings us the best of the Ferry Plaza Farmers Market, every week!

Pomelos

Lulu Meyer

Lulu Meyer of CUESA gives us the scoop on the Ferry Plaza Farmers Market and more.

Devil's Gulch full of smoky peppers.

Lulu Meyer

Lulu Meyer gives us the scoop on the Ferry Plaza Farmers Market.

It’s a new year and many of our market sellers have exciting new products in the works. Over the next few months we’ll see the unveiling of everything from whole-wheat cake mix, to walnut oil to small-batch preserves. Needless to say, there will be lots to taste and enjoy in 2010. This week I was particularly excited to hear about these new cheeses from Cowgirl Creamery.

To your health! Oro Blanco grapefruit for the picking

From the Ferry Plaza Farmers Market to you: Lulu Meyer tells us what's in season, what to shop for and what to cook up.

Last-minute wreaths for Christmas and more

Lulu Meyer, associate director of market operations, gives us the skinny on the fat of the Ferry Plaza Farmers Market.

It’s hard to believe the Thursday market has been open for less than a year. The local and national press, as well as food bloggers far and near have declared it a hit! This market was a personal labor of love for me and I’m thrilled to see what it offers each week—from unique lunch specials to the ever-changing bounty of seasonal fruits and vegetables.

Despite the scattered rain and bitter cold, the December market is bustling. It’s that time of year when Cypress Flower Farms’ Saturday stand is brimming with wreathes and holiday swag made from Eucalyptus, heather, fir, cypress, and redwood branches and leaves.