Bardessono

Bardessono executive chef Sean O'Toole makes a bold statement—all hams are not created equal. And to back up his statement, he's presenting a tasting of the best. Sample three distinct varieties of jamón ibérico and learn the story behind this centuries-old curing practice. You'll experience a four-course Spanish dinner paired with select Spanish wines. Space is limited, so start planning your "sick" day now.

Here's another excuse to get out of San Francisco—and a good one at that: the heirloom BLT bar and 2008 Sauvignon Blanc release party at Bardessono in Yountville. Imagine this: 40 varieties of tomatoes, 10 types of heirloom basil, 15 varied sea salts from around the world, fresh mozzarella, wood-fired bread and, oh yeah, a bacon bar.