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commis

James Syhabout cooking at Commis
Star5112 @Flickr

Any chef in town that recognizes SF Chronicle food critic Michael Bauer (the majority) knows Michael Murphy’s face almost as well. Murphy is not a food writer but he holds sway for one reason: He’s Michael Bauer’s longtime partner and fellow diner for many a review meal.

06/30/093:41 pm

Where to eat this week—check out Wexler’s for Cal-que, or make a pilgrimage to Oakland to be among the first to try James Syhabout’s new restaurant Commis—which opened under the radar, a month earlier than expected, last week—or get a drink at Rickhouse on Kearny at Bush.