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Scream sorbet

Cashew and caramel sorbet from Scream.

In the ongoing icecreaming of San Francisco, a new(ish) contender has entered the ring: Scream Sorbet, which shows up only at the Thursday Ferry Plaza Farmers Market. Oddly, the sorbet company, which sells at about every market in the Bay Area, started by Nathan Kurz, hasn't received a ton of attention since launching in 2008—or at least the press they deserve. So I'm going to give it to them right here and now.

06/25/092:00 pm

Nosh on sustainable street food made with local produce for lunch on Thursday. The Ferry Building adds a third day to its farmers market lineup and the offerings are vast. Imagine Pizza Politana, 4505 Meats, RoliRoti, Laiola, Cap'n Mike's Holy Smoke SF-style lox sandwiches, Scream sorbet, Blue Bottle coffee, Dirty Girl produce, Tory Farms, Swanton Berry Farm and Lucero Organic all in one place for the picking. Are you hungry yet?