Skip to Content

bourbon

Even though we tend to think of whiskey as a sort of winter, warm-me-up-from-the-inside kind of spirit, there's actually a nice tradition of drinking it in the summer, as well.  After all, what else are you going to sip as you while away a sultry summer's eve sitting on your porch watching the world slowly drift by? Then there's also the mint julep to consider along those lines. The fact is that whiskey can make as refreshing and satisfying a summer cocktail as any light spirit like vodka or gin.

The long-awaited view from inside Humphry Slocombe
Christine Ryan

And what's even more surprising, it's good. What's not surprising is the fact that the place—Humphry Slocombe, owned by Jake Godby, formerly of Coi, etc. etc.—is using McEvoy Ranch olive oil.

02/05/071:26 pm

Bourbon & Branch

(business)
Located behind an unmarked black door, Bourbon & Branch, SF's first reservation-only bar, sits atop a 1920s speakeasy—bullet holes, secret exits and all. Don't be turned off by the list of house rules that arrives with your email confirmation: The place can be surprisingly unpretentious, and the menu lays out some 50 cocktails. Need a suggestion? Co-owner Doug Dalton, who's also a partner at Swig and Anú, likes the Revolver, made with Bulleit bourbon. "A hint of Tia Maria gives it a wonderful, hearty flavor without diluting the bourbon," he says.
01/21/075:50 pm

Bourbon & Branch

(business)
Located behind an unmarked black door, Bourbon & Branch, SF's first reservations-only bar, sits atop a 1920s speakeasy-- bullet holes, secret exits and all. Don't be turned off by the list of house rules that arrives with your email confirmation: The place can be surprisingly unpretentious, and the menu lays out some 50 cocktails. Need a suggestion? Co-owner Doug Dalton, who's also a partner at Swig and Anu, likes the revolver, made with Bulleit bourbon. "A hint of Tia Maria gives it a wonderful, hearty flavor without diluting the bourbon," he says.