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Spanish Coffee

11/13/086:58 pm

Spanish Coffee Recipe from Absinthe

(blog)
Erik Kunkel
This hot drink from Absinthe is a pyrotechnic showstopper. Serves 1

Sugar for coating rim of glass
1 ounce 151-proof rum
ground cinnamon (preferably in a shakable container)
4 ounces hot coffee
1/2 ounce Kahlúa
1/2 ounce brandy
whipped cream
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11/13/086:38 pm

Some Like it Hot. Bartenders are Firing it Up

(article)

Just in time for winter, bartenders around town are firing up.

by Jordan Mackay
posted November 13, 2008 6:38PM

Just in time for winter, bartenders around town are firing up.

One of the few proven remedies for the San Francisco cold is a hot drink of the alcoholic sort. I know this firsthand: A couple of winters ago, when I got back from a trip to Mexico—dressed idiotically in sandals, cotton pants and a T-shirt for the flight home—I exited the BART station to wind and a drizzle that stung my skin like acid. Once inside, I found my house colder than it was outdoors (an only-in-SF phenomenon). I put on a kettle.

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