Restaurant Website: http://www.humphryslocombe.comGoogle Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2790+Harrison+St.+San+Francisco&sll=37.0625,-95.677068&sspn=38.008397,54.492188&ie=UTF8&ll=37.753242,-122.411921&spn=0.00928,0.013304&z=16&iwloc=A
Though done up like an old-fashioned ice cream parlor, with white tile and red swivel stools, there’s nothing classic about the flavors offered at this new-fangled scoop shop located deep in the Mission, where punk music is more likely to be playing than Musak.
Eats:What's on your menu.: <p>Owner Jake Godby—the former pastry chef of Coi—is so committed to ice cream that he has 31 miniature cones tattooed on his forearm. At his ice creamery, he applies his fine-dining training and creativity to flavors ranging from hibiscus-beet sorbet to foie gras to more classic versions such as Blue Bottle Vietnamese coffee to his signature, “secret breakfast”—made with bourbon and cornflakes.</p>
