04/24/071:31 pm
(article)
Jing Tio of Le Sanctuaire can get you anything: exotic spices, methylcellulose, a Gastrovac. What will SF chefs do with this new cutting-edge resource?
posted April 24, 2007 1:31PM
Jing Tio of Le Sanctuaire can get you anything: exotic spices, methylcellulose, a Gastrovac. What will SF chefs do with this new cutting-edge resource?
Check out behind-the-scenes photos, featuring chefs Ron Siegel and James Syhabout at work in the kitchen.
