Game U.P. at Reed & Greenough: Hayley Besecker (7x7), Ana Blackwell, and Ye-Hui Lu learn how to make the perfect Old Fashioned
Mixologist David Nepove shows Holden Hardcastle and guests how to make the perfect Old Fashioned
Game U.P. at Reed & Greenough: featuring ultra-premium bourbons Knob Creek, Basil Hayden’s, Booker’s, and Baker's
Game U.P. at Reed & Greenough: guests enjoyed tastes of small batch bourbons with insightful specialists
Game U.P. at Reed & Greenough: bartender Jackee mixing a perfect cocktail
Game U.P. at Reed & Greenough: Mixologist David Nepove shows how to make the perfect Old Fashioned
Game U.P. at Reed & Greenough: featuring ultra-premium bourbons Knob Creek, Basil Hayden’s, Booker’s, and Baker's
Game U.P. at Reed & Greenough: guests enjoyed tastes of small batch bourbons with insightful specialists
Game U.P. at Reed & Greenough: Dino Chen, Tifffany Chase, Micky Tal, Adair Arnold, Moanalani Jeffrey
Game U.P. at Reed & Greenough: featuring ultra-premium bourbons Knob Creek, Basil Hayden’s, Booker’s, and Baker's
Game U.P. at Reed & Greenough: Ryan Dugan and Ryan Chandler
Game U.P. at Reed & Greenough: guests enjoyed tastes of small batch bourbons with insightful specialists
Game U.P. at Reed & Greenough: featuring ultra-premium bourbons Knob Creek, Basil Hayden’s, Booker’s, and Baker's
Game U.P. at Reed & Greenough: guests enjoyed tastes of small batch bourbons with insightful specialists
Game U.P. at Reed & Greenough: Susan Hwang and Aaron Zahedani
Game U.P. at Reed & Greenough: John Lowe, Jeff Peters, Devon Smith
Game U.P. at Reed & Greenough: guests enjoyed tastes of small batch bourbons
Game U.P. at Reed & Greenough: Doug Dougson, Danny Ocean, and Doug Clark enjoy some fun, free swag.
Game U.P. at Reed & Greenough: Mixologist David Nepove shows how to make the perfect Old Fashioned
Game U.P. at Reed & Greenough: the refined lounge in the Marina District
On January 31st, 7x7 proudly launched a new series of tasting events showcasing the subtleties and strengths of small batch bourbons, at the Marina's refined upscale lounge.
Connoisseurs joined the curious at stations outfitted with a variety of ultra-premium bourbons—including Knob Creek, Basil Hayden’s, Booker’s, and Baker’s—for their inspection and inquisition. Guests were then offered deeply discounted cocktails using any of the bourbons in classic cocktails like Manhattans and sours.
Those who truly wanted a deeper education also had the opportunity to pick up the craft of making cocktails at a special station hosted by Mixologist David Nepove, who had all the materials and expertise for each "student" to learn how to make the perfect Old Fashioned cocktail.
Reed & Greenough also generously provided a flotilla of bites catered by Cedar Hill Kitchen+Smokehouse.
Mark your calendars for the next event in the series—Thursday, February 21st at Monarch—and for more info on small batch bourbons, click here.
Reed & Greenough, 3251 Scott St. between Lombard & Chestnut, reedandgreenough.com
Photos: Nikki Ritcher Photography | nikkiritcher.com
