Editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

Acquerello's Housemade Biscotti

A parting gift after a multicourse feast at Acquerello, the 
housemade biscotti are a delightful reminder of an epic meal.

Matzo Ball Soup at Bristol Farms

The matzo ball soup at Bristol Farms in the Westfield San Francisco Centre is one of the best in town. No, really. 

Pabu's Omakase

Thank you kindly, chef Ken Tominaga, for saving me the gas money to Santa Rosa, where I’ve enjoyed your omakase. See you at Pabu. 

A Loving Spoon's Honey Vanilla Bourbon Peanut Butter

The best way to eat A Loving Spoon’s super natural, unprocessed Honey Vanilla Bourbon Peanut Butter? Straight out of the jar. 

Spritz & Giggles at Dirty Habit

The Spritz & Giggles (vodka, strawberry shrub, vermouth, corn tea) at Dirty Habit is like Indian summer in a glass. 

This article was published in 7x7's September 2014 issue.Click hereto subscribe.