All my talk of making home liqueurs, combined with the premature but tantalizing glimpse of sunny spring last week, prompted me to get into the act with a little home brewing. The project? Cherry-blossom liqueur. Right now, a bowlful of blossoms from the tree outside my house is steeping away in Everclear. I have no idea if it will turn  out to be tasty. But at least it sure looks purty…