2 ounces Haymans Old Tom gin
Juice of half a lemon
Juice of half a lime
1 ounce simple syrup
1 ounce half-and-half
¾ ounce egg white
Club soda
Orange flower water

Add the first six ingredients to a shaker. Shake well. Add ice. Shake again. Strain into a chilled collins glass. Top with a splash of soda and orange flower water.

2 ounces Charbay grapefruit vodka
Fresh grapefruit juice
Champagne
Grapefruit slice
Maraschino cherry

Fill a collins glass with ice. Add vodka and a generous splash of grapefruit juice. Fill to the top with Champagne. Garnish with a slice of grapefruit and a maraschino cherry.

½ teaspoon celery salt
½ teaspoon sea salt
1 teaspoon freshly cracked black pepper
36 ounces tomato juice
3 ½ ounces Worcestershire
2 ounces horseradish
2 ounces fresh lemon juice
2 ounces fresh lime juice
Tabasco
4 ounces gin, tequila, or vodka Olives and lime for garnish

In a small pitcher, combine the first eight ingredients plus a few shakes of Tabasco. Fill two 10-ounce glasses with ice. Add half of the chosen spirit to each. Pour in enough Bloody Mary mix to fill. Stir and garnish with two olives and a lime wedge.

Salt to rim the glass
½ ounce Pueblo Viejo tequila
1 ounce lime juice
½ ounce agave syrup
Dash of Tobasco
Lager such as Stella Artois

Rim a chilled pilsner glass with salt and fill with ice. Add all of the tequila, agave and Tabasco and stir well. Top with lager.