Foodie Agenda: Corridor Cafe Opens in Mid-Market + Caviar Delivers Wise Sons Bagels

10 February 2016
Omar Mamoon

Your guide to the tastiest foodie happenings going down this week. Bon appetit!

Corridor Café Opens in Mid-Market

The restaurant group behind Trestle and Stones Throw teamed up with Los Angeles-based specialty roaster LAMILL Coffee to open Corridor Café. Stop by to taste a slew of delicious treats, including Firebrand pastries as well as housemade sandwiches, salads, and baked goods from Executive Chef Jason Halverson. Patrons can also expect a number of interesting drinks, such as crème brûlée and salted caramel lattes and Hong Kong milk teas. // Monday-Friday 7am-4pm, Saturday 8am-2pm, 100 Van Ness Ave (Mid-Market); corridorsf.com

Mr. Holmes + Shinola Cola Cruffin and Donut

In what seems to be a slightly strange partnership, Mr. Holmes Bakehouse has joined forces with Detroit-based maker of fine watches, journals and bikes, Shinola, to create a special Shinola Cola Cruffin and Donut. On February 11th from 6-9pm, they're throwing a party at the shiny new Shinola store on Montgomery St. You can expect loads of Shinola Cola Cruffins on hand as well as some Fort Point Beer to help wash it all down. If you can't make the event, catch the special cruffin at Mr. Holmes' Tenderloin location through the end of the month. // February 11, 6-8pm, 722 Montgomery (FiDi); RSVP here.

Caviar Delivers Wise Sons Bagels

We've been anxiously anticipating Wise Sons Bagel & Bakery for over a year now, and the opening date has finally arrived — well, almost. The brick and mortar won't open until the end of the month, but you can still preview the delicious concoctions via Caviar. Starting Wednesday morning, you can order a pack of four Wise Sons bagels—two poppy seed, two sesame seed, and a pint of cream cheese—all for just $10, delivered in 15 minutes or less via Fastbite. The promotion is only good from 8:30-10:30am Wednesday morning, but you can also pre-order bagels through Caviar starting today. Good morning, indeed! // Wednesday, February 10: 8:30-10:30am, trycaviar.com/fastbite

Flour + Water Pasta Class

Want to learn how to make pasta from scratch from a true expert? Join flour+water Chef de Cuisine Evan Allumbaugh for a special cooking class you won't soon forget. Guests will practice mixing dough, explore different pasta making techniques, and learn methods for shaping and filling stuffed pasta. Guests will also enjoy a three-course dinner prepared by f+w with wine pairings from regions discussed in the class. Signed flour+water pasta cookbooks will also be available for purchase. // $250, Tuesday, February 16, March 8, and April 5, 7pm, 3000 20th St (Mission); Buy tickets here.

Gujrat India Meets the Bay Area

Rasoi is a La Cocina program participant who specializes in delicious Guajarati cuisine. Join them this Thursday as they host a six course meal that will include some classic Indian dishes presented in a unique way— think blue cheese naan that's deliciously buttery and subtly funky. Fun fact: Rasoi means 'to cook' in Gujurati. // $36, Thursday February 11, 7pm: 188 King St (South Park); Buy tickets here.

Omar Mamoon is the founder of Dough & Co.

Related Articles