It takes a special kind of person to order takeout and then be too lazy to leave your car. We salute you.
Mac & cheese afficianados Allison Arevalo and Erin Wade have brought comfort food to a new level with their inspired twists on the classic all-American dish. Opt for the Gilroy Garlic, a decadent, cheesy meal with tasty local spices, or the Mexican Mac topped with chorizo, lime, and cilantro. Order and pay with the Homeroom app, then get your macaroni as soon as you pull up to the designated parking space. 400 40th Street, Oakland
Yes, this is real. Local spirits and wine experts Blackwell's will wrap up anything from "2 Buck Chuck" to a vintage whiskey (let them choose for you!) and have it waiting for you at the curb. Guaranteed to change the way you drink forever. 5620 Geary, San Francisco
The Ferry Plaza Farmers Market
We're pretty stoked on the idea of a veggie valet. Next time you're perusing the Farmers Market on Saturday morning, take advantage of curbside pick-up. Go ahead and fill those bags past bicep-capacity. Stocking your fridge with fresh produce has never been easier. Ferry Building, San Francisco
Purveyors of classic Mexican fare in Berkeley, Picante can whip up warm homemade tortillas, refreshing aguas frescas, and locally-sourced enchiladas and tacos for you in record time. All you have to do is pull up to the curb. Takeout starts at 4:30pm. 1328 Sixth Street, Berkeley
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