The Siren Canteen at Stinson Beach (Jay Graham and Jonathan Littman)
Summer Foodie Trail: West Marin's Best Coastal Eats
19 July 2016
The Siren Canteen at Stinson Beach (Jay Graham and Jonathan Littman)
This coastal drive also promises good eats along the way, beginning with rustic pub fare in Muir Beach. Meander past the sandy swath of Stinson Beach and up to the eucalyptus groves around Point Reyes and the rolling hills surrounding Tomales Bay. If it's a typical Bay Area summer day (read: cool with a heavy layer of fog), then all the better.
Take your own Brexit off of Highway 1 where this tiny coastal inn serves hearty English comfort food—think shepherd's pie, bangers and mash, and Guinness beef stew—both inside the restaurant/bar and picnic-style on the grassy lawn. Have a dip or a hike at Muir Beach to earn your meal and pint. Note: The weekend breakfast buffet is pretty epic. // 10 Pacific Way (Muir Beach), pelicaninn.com
If you're looking for a laid-back beach vibe, there's nothing more surfer-chill than the Siren Canteen at Stinson Beach. Answer the call and be treated to burgers and tacos—all made fresh in house—on the deck overlooking the dunes. Don't miss the best sweet potato fries, or soft serve cones on glorious summer days. // 3201 Highway 1 (Stinson Beach), thesirencanteen.com
There's really only one reason to stop in the one-horse town of Olema, and that is Sir and Star—and, oh, what a reason it is. From the magic-makers at Manka's Inverness Lodge, Sir and Star is simply decadant, pleasing its guests with very hearty meals (there's not a salad in sight) made with seasonal and extremely local ingredients, perhaps even from the neighbors' yard. The menu reads as cheeky as it tastes: the Faux Gras, for instance, comes "Fashioned From Local Duck Livers So Delicious It Should Be Illegal." You can pop in for a drink and a nibble from the a la carte menu Wednesday through Sunday, but we recommend making a reservation for the Saturday evening Chef's Meal, with several impressive small courses served in the chicly spare dining room overlooking the back lawn. Want to make a real date night of it? Reserve a handsome guest room upstairs at the Hotel Olema for a darkly romantic vibe inspired by Edgar Allen Poe. // 10000 Sir Francis Drake Blvd. (Olema), sirandstar.com
Inverness, how do we love thee! West Marin's misty, mystic heart may look like a setting from Shakespeare's Macbeth, but its California coastal locale guarantees fresh and light fare. Stop by the Saltwater Oyster Depot for locally sourced daily oysters, as well as a seasonal, mostly seafood-centric menu that's consistently delicious. Pair with a bottle of Heintz rosé and you'll require nothing more. // 12781 Sir Francis Drake Blvd. (Inverness), saltwateroysterdepot.com
When you're in need of a killer burger, why not go straight to the source? At Marin Sun Farms' Point Reyes restaurant, you'll find one of the Bay Area's best quality burgers, made from grass-fed and humanely raised cows. Ever tried a tasty goat burger? Well, now you can. There's also mouth-watering lamb bacon. Oh yeah. Be sure to enjoy your meal in the sunny garden, and, while you're here, stock your fridge with meaty goods from the friendly butcher. // 10905 Shoreline Hwy. 1 (Pt. Reyes Station), marinsunfarms.com
No small town is complete without a homey bakery to fill the air with the scent of warm bread fresh from the oven. Bovine Bakery has delighted Pt. Reyes residents for over 25 years, making the best baked-goods around with fresh, local, and organic ingredients. Loyal locals pop in for their morning cup of coffee, and weekend cyclists line up for handmade pastries, pizzas, and satisfying soups. // 11315 Shoreline Hwy. 1 (Point Reyes Station), thebovinebakery.com
Cowgirl's inclusion on this list will come to the surprise of absolutely no Bay Area cheese-lover—this beloved local creamery is a mainstay and still a must-stop. Sample fine fresh varieties ranging from fromage blanc to the affectionately named Mt. Tam, well known in these parts for its notes of cultured butter with a hint of mushroom. Craving more than a casual taste? Reserve your spot for the Friday morning 60-minute presentation that includes a curd-making demo and guided tasting of all the Cowgirl Creamery cheeses. // Tomales Bay Foods, 80 4th St. (Point Reyes Station), cowgirlcreamery.com
Visit Pt. Reyes but get transported to Italy at Osteria Stellina, where the authentic pasta and pies are, of course, made with local and organic produce. Make like the neighbors and try a pizza topped with Drake's Bay oysters and Straus cream-braised leeks. You will also find a selection of soups, salads, and hearty mains including a Rossotti Ranch braised veal with herbed polenta and greens. Call ahead: This bustling restaurant in the heart of town is a total crowd-pleaser. // 11285 Highway 1 (Point Reyes Station), osteriastellina.com
If you haven't heard of this hot spot, you've been living under a rock. (Unless, of course, you just moved to the Bay Area; in which case, get yourself to Hog Island for a proper initiation.) Reservations are essential whether you're hoping for a spot in the picnic area or at the Boat oyster bar. So call ahead, round up your mates, and plan a picturesque day on Tomales Bay where you'll chow sustainably farmed oysters pulled from the water right at your feet. // 20215 Shoreline Highway (Marshall), hogislandoysters.com
It's all about location at Nick's Cove Restaurant and Oyster Bar, which is situated directly atop Tomales Bay and promises extensive waterfront views. Well, that and the fresh local seafood, including a solid Dungeness crab Benedict at lunch. Nick's serves hearty yet refined farm-to-table cuisine made with ingredients sourced along the West Marin coast. Make a pit stop or a weekend of it—cozy hearths and heated floors await in Nick's charming bungalows. // 23240 Highway 1 (Marshall), nickscove.com