On January 29th, the gorgeously designed English tavern with hard rock edges celebrated two years at their Cow Hollow location. Owners Hugo Gamboa, Adam Snyder, and Andy Wasserman provided a four-hour open bar of their famously well-made cocktails, smart beer list, and delicious wines to an eager crowd of regulars and newcomers, who grooved to a soundscape of classic Brit rock hits.

Highlights of the evening included generous rotations of the Brixton's delectable menu:

Seared Harissa Prawns
Pork Rillette Sliders
Sweet Soy Rub Eye Skewers
Ahi Tartare Chips
Deviled Eggs
Fried Chicken Skewers
Philly Cheesesteak Rolls
Mini Calzones
Crab Cakes
Pretzel Sticks
Lettuce Cup Tacos

The Brixton hosts a very popular weekend brunch, as well as a fantastic late-night menu—stop by soon and wish them a happy anniversary!

The Brixton, 2140 Union St. between Webster and Fillmore, brixtonsf.com

Photos: Nikki Ritcher Photography | nikkiritcher.com