If you were there, you know the crowd was fashion-forward and fun-loving, the music was a total vibe, and the food—curated by SF restaurant whiz Anna Weinberg—was out of this world.

On this harder-to-face-than-usual Monday morning, let us take a moment to remember some of the best eats of Outside Lands 2017—not that our bellies have let us forget it yet.

  

Fan favorite Señor Sisig was there slinging the best Mexican-Filipino fusion eats. Chunks of tender pork, adobo garlic rice, pinto beans, lettuce, pico de gallo and cilantro cream sauce all came together for one glorious burrito.