The third annual San FranciscoCochon555 Heritage BBQ Event is just around the corner. You'll experience everything from craft cocktails to hand selected wines and beer and 1,500 pounds of heritage breed pork prepared by chefs from Aina, Smokestack at Magnolia Brewery, Serpentine, Piccino, and Park Tavern.
Participating wineries include Kosta Browne, Silver Oak, Pax Wine Cellars, Scholium Project, Cirq, and Element Winery. Held at Magnolia Brewing Company, you'll start your afternoon with welcome bites from the ramen bar, then proceed to the margarita bar, smoked old fashioned bar, and even a Tomahawk Ribeye bar. Excited yet?
Cochon555 is also a great opportunity to support family farmers and the education of raising heritage breed animals. Additionally, there is a bespoke ticket that includes a multi-course charity dinner on Saturday.
The Taste SF (in partnership with Cochon555) is giving away FOUR VIP tickets ($800 value) to the event on June 4. Click here to learn how to enter.
// 4-8pm, June 4, Magnolia Brewing Company, 2505 3rd St. (Dogpatch); tickets to the event and the bespoke dinner can be purchasedcochon555.com.
