Ray Raby (Tiffany & Co.), Chloe Harris Frankeny, and Jenny Georges (Shreve & Co.)
Adrien Riviere (Cartier) and Sayo Riviere
The de Young Museum's Renee Baldocchi and Jill D'Alessandro
7x7's Todd Sotkiewicz and Chloe Harris Frankeny with the Ritz-Carlton's Steven Holt
7x7's Cherie Slane with Akop Paranyan and Caroline Fleming (W Hotel San Francisco)
Tom Carroll (Tiffany & Co.) and Joel Lippman (Metreon's City View)
Westfield San Francisco Centre's Nino Rodriguez, Amy Benson, and Melissa Stavish
7x7 executive editor Chloe Harris Frankeny with the de Young Museum's curator Jill D'Alessandro
Parallel 37's Shelly Auyeung with 7x7's Erin Egleston
The entrance to the beautifully designed Parallel 37 inside San Francisco's Ritz-Carlton
The Palace Hotel's Renee Roberts with husband Bill Roberts
John Pemberton and Meg Ray (Miette)
Nion McEvoy with Suzanna Coolidge and Marisa Ceballos of The Bubble Lounge
7x7 photo editor Jodi Nakatsuka with Konrad Janus (Saks Fifth Avenue) and Sheyla Lemay
James and Dee Dee Littrell of Ruby Living Design
7x7's Ali Grosslight with Meg Ray (Miette) and John Pemberton
Svetlana Saitsky from SF event venue The Box with Sheyla Lemay
7x7's executive editor Chloe Harris Frankeny addresses guests at her reception at Parallel 37
Delicious bites from Parallel 37
The Ritz-Carlton in San Francisco hosted a reception for 7x7's new executive editor Chloe Harris Frankeny
On January 18th, San Francisco's elite business leaders were invited to the Ritz-Carlton San Francisco's beautiful new lounge and restaurant, Parallel 37, to meet 7x7's new executive editor, Chloe Harris Frankeny.
Chloe's strong fashion background and editorial vision were on full display as she announced a major redesign of 7x7's magazine, which will launch in March 2012 with the annual Spring Fashion Issue. Guests garnered face-time with Chloe to explore ways to collaborate throughout the year.
Parallel 37 underscored its commitment to sourcing from "the epicenter of one of the richest food and wine cultures in the world, the heart of the sustainable agriculture movement in the United States and the iconic wine region around Napa and Sonoma." Guests sampled lovely hors d'oeuvres, delightful bubbly and wines, and inventive organic cocktails, and left with delicious macarons courtesy of Miette.
To receive complimentary issues of 7x7's magazine, simply click here!
Parallel 37, 600 Stockton St., 415-773-6168
