Salt Cod Fried Rice at Misson Street Chinese. 2234 Mission Street, (415) 863-2800
Morning Bun at Tartine Bakery. 600 Guerrero Street, (415) 487-2600
Cellophane Noodles with Crab at The Slanted Door. 1 Ferry Building # 3, (415) 861-8032
Eggs in Jail at Outerlands. 4001 Judah Street, (415) 661-6140
Soup Dumplings at Kingdom of Dumpling. 1713 Taraval Street, (415) 566-6143
Warm Egg Salad Sandwich at Il Cane Rosso. 1 Ferry Building # 41, (415) 391-7599
Any seasonal flavor at Scream Sorbet. Castro Farmers Market, (888) 932-5572
Katsu Curry at Muracci's Japanese Curry & Grill. 307 Kearny Street, (415) 773-1101
Pizza Margherita at Pizzeria Delfina. 3611 18th Street, (415) 437-6800
Tonkotsu Ramen at Izakaya Sozai. 1500 Irving Street, (415) 742-5122
Duck and Sausage Jambalaya at Boxing Room. 399 Grove Street, (415) 430-6590
Loaf of bread straight out of the oven at Tartine Bakery. 600 Guerrero Street, (415) 487-2600
Pistachio Meatballs at Zare at Fly Trap. 606 Folsom Street, (415) 243-0580
Clam Chowder at Anchor Oyster Bar. 579 Castro Street, (415) 431-3990
Pupusas at Balompie Cafe. 3349 18th Street, (415) 648-9199
Prime Rib at House of Prime Rib. 1906 Van Ness Avenue, (415) 885-4605
Pork Belly Bun from Chairman Bao Bun Truck. 670 Larkin Street, (415) 813-8800
The Little Star at Little Star Pizza. 400 Valencia Street, (415) 551-7827
Argentine Beef Empanadas at Venga Empanadas. 443 Valencia Street, (415) 552-5895
Salted-Caramel Ice Cream at Bi-Rite Creamery. 3692 18th Street, (415) 626-5600
Soft garlic pretzels at Absinthe's bar. 398 Hayes Street, (415) 551-1590
Whole Wheat Pasta with Hen and Liver at Flour + Water. 2401 Harrison Street, (415) 826-7000
Pierna Enchilada Torta at La Torta Gorda. 2833 24th Street, (415) 642-9600
Langos at Bar Tartine. 561 Valencia Street, (415) 487-1600
Pho Ga at Turtle Tower. 631 Larkin Street, (415) 409-3333
Beer Sausage at Rosamunde Sausage Grill. 2832 Mission Street, (415) 970-9015
Duck Larb at Lers Ros Thai. 730 Larkin Street, (415) 931-6917
Secret Breakfast from Humphry Slocombe. 2790 Harrison Street, (415) 550-6971
Masala Burrito at Curry Up Now. 225 Bush Street, (650) 477-3000
A Dozen Sweetwater Oysters at Hog Island Oysters. 1 Ferry Building # 11A, (415) 391-7117
Chicken Porridge at Bush Street's Out The Door. 2232 Bush Street, (415) 923-9575
Sandwich No. I at Lucca Delicatessen. 2120 Chestnut Street, (415) 921-7873
Hamburger at 4505 Meats. Ferry Building Farmers Market, (415) 255-3094
Huarache with Cactus Salad at El Huarache Loco. 100 Alemany Boulevard, (415) 572-6832
Friday's Pozole at San Jalisco. 901 S Van Ness Avenue, (415) 648-8383
Sand Dabs at Tadich Grill. 240 California Street, (415) 391-1849
Cookies-and-Cream Cookie at Anthony's Cookies. 1417 Valencia Street, (415) 655-9834
Meatloaf Sandwich at Fatted Calf. 320 Fell Street, (415) 400-5614
Munsoned at Deli Board. 1058 Folsom St, (415) 552-7687
Super Carne Asada Burrito at El Farolito. 2779 Mission Street, (415) 824-7877
Fried Chicken at Foreign Cinema. 2534 Mission Street, (415) 648-7600
Crawfish beignets at Brenda's French Soul Food. 652 Polk Street, (415) 345-8100
Potato Latke with Pickled Beets at Baker & Banker. 1701 Octavia Street, (415) 351-2500
Pickled Egg at Comstock Saloon. 155 Columbus Avenue, (415) 617-0071
Breakfast Eggs at Boulette's Larder. 1 Ferry Building # 48, (415) 399-1155
Rice Burger at Sandbox Bakery. 833 Cortland Avenue, (415) 642-8580
Korean Taco at Namu's Ferry Plaza Farmers Market Stand. 439 Balboa Street, (415) 386-8332
Hawaiian Hangover Cake at Bluestem Brasserie. 1 Yerba Buena Lane, (415) 547-1111
Deviled Eggs at Park Tavern. 1652 Stockton Street, (415) 989-7300
Ube Ice Cream at Mitchell's Ice Cream. 688 San Jose Ave, (415) 648-2300
Fried Chicken and Waffles at Little Skillet. 360 Ritch Street, (415) 777-2777
Cracked Dungeness Crab at Swan Oyster Depot. 1517 Polk Street, (415) 673-2757
Click throughto see the full 2012 list of 100 Things To Eat Before You Die.
This year's Big Eat is pure gluttony. The list includes 33 newcomers - some hail from new restaurants, others are new dishes from old favorites. Most dishes are staples on their restaurants' menu, but some rotate on and off seasonally, so call ahead. There's a lot of eating ahead of you, what are you waiting for?
If you need a checklist to monitor your progress, sign up for our daily e-newsletter and you can download a list of the 100 delectable dishes in the 2012 Big Eat.