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Cheese, The Cheese Shop; flower clippings, Dragonfly Floral

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Bread, Spoonbar; reclaimed steel vessel, Country Industrial; flower clippings, Dragonfly Floral

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Rabbit papardelle, Angelo Garro; Lodge cast iron pan and dish towel, SHED

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China stripe garlic, Bernier Farms

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Pies by Moustache Baked Goods

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Fennel, leeks, bread, Front Porch Farm; Peg & Awl waxed canvas tote, Dry Creek General Store

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littali candlestick, rice brush, granite millstone, The Gardener; cast iron corkscrew, milk bottle, Dry Creek General Store

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Grill by Jordy Morgan and Dino Bugica

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Persimmon chandelier, Mark Welsh; persimmon clippings, Front Porch Farm

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In the February issue of 7x7, we pulled off a boar hunt and feast of epic proportions in Healdsburg ("The Omnivore's Delight," p. 44). But we couldn’t have done it without the help of the amazingly generous and talented vendors and businesspeople in the community that contributed to the story. We're proud to have worked with them and give our deepest thanks to all!

THE MENU

Assorted local cheeses:

Bianchina (Nicolau Farms, Modesto); Bomb (Bohemian Creamery, Sebastopol); Hay! Buff! Ewe! and Shepherdista Crush (Bleating Heart Cheese Company, Tomales) 

by Doralice Handal, The Cheese Shop

Local Bolero Wheat Bread

by chef Louis Maldonado, Spoonbar (using wheat grown by Front Porch Farm)

Mezze platter:

Sweet potato hummus with pistachio dukkah; red quinoa with spiced root vegetables; beet tzatziki; feta with black pepper and olive oil

by Diana Mushines, SHED

Colorful chicory, persimmon, citrus salad

Duck leg confit salad

by chef Loretta Keller, COCO5OO,  Seaglass Restaurant

Rabbit papardelle

by Angelo Garro, Renaissance Forge, Omnivore Salt      

Forbidden rice

by Liz Kleinman, Liz Kleinman Events & Culinary Arts

Heirloom bean and pork stew

by Niloufer King (Brought by Marissa & Charlie Thieriot)       

Housemade salumi, blood sausage, boar

by Dino Bugica, Diavola Pizzeria & Salumeria

Blueberry Meyer lemon, wild blueberry, apple gruyere pies

by Moustache Baked Goods

THE WINE

2009 Baker Ranch Syrah, 2011 Wentzel Pinot Noir; Copain Wines

2009 Alexander Valley Zinfandel, 2010 Alexander Valley Cabernet Sauvignon, 2010 Alexander Valley Petite Syrah, 2012 Syrah Rosé; Denier-Handal Wines

2011 Red, 2012 Rosé; Front Porch Wine

2009 Alexander Valley Cabernet Sauvignon, Hawkes Wine

2011 Bell Mountain Chardonnay, Medlock Ames

2010 Viognier, Mounts Family Winery

2010 Dolcetto, 2012 Barbera, 2012 Fiano; Nico Wines

2010 Quest Syrah, 2010 Petite Sirah; Quivira Vineyards and Winery

2011 Damiano Vineyard Viognier, 2012 Trimble Vineyard Carignane, 2012 Damiano Vineyard Barbera; Stark Wine

THE DECOR

China stripe garlic, Bernier Farms

Tableware, Country Industrial

Assorted flowers, Dragonfly Farm

Vintage props, Dry Creek General Store

Produce, Front Porch Farm

Trees, herbs; The Gardener

Vintage props, Healdsburg Vintage

Argentinian style grill, Jordy Morgan (707.473.9572)

Custom props, benches, table; Mark Welsh

Alpaca throws, Sandra Jordan Collection

Cookware, SHED

All photos by Eric Wolfinger